THE RESTAURANT

ITALIAN AND INTERNATIONAL COUSINE
OUR DISHES
SEASONAL DISHES
THE CHEFS
ABOUT
SOME OF OUR BEST DISHES

TAKE A LOOK TO OUR DISHES

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CALAMARO AND POLENTA

FISH

Squid, olive oil, tomatoes, garlic, parsley, chips.

OYSTER WITH CHIPS

FISH

Oyster, oil, tomatoes, garlic, parsley, chips.

TUNA FILLET

FISH

Tuna, oil, garlic, parsley, chips.

TENDERLOIN

MEAL

Squid, olive oil, tomatoes, garlic, parsley, chips.

COW MEAL

MEAL

Squid, olive oil, tomatoes, garlic, parsley, chips.

CHEESE AND SPECK

MEAL

Squid, olive oil, tomatoes, garlic, parsley, chips.
THE STAGIONAL DISHES

A FOOD FOR EVERY MONTH

SUMMER

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AUTUMN

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WINTER

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SPRING

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STAFF AND CHEFS

TEAM

Don Jhon

Top chef expert in italian cousine

Jessica Silid

Colaborator and staff manager

Albert Sanfer

Expert in ethnical cousine
THE WORDS OF THE BOSS

ABOUT OUR RESTAURANT

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